PACKETS
Amaranth-Leaf 1
Broad Beans 2
Button Squash 1
Cabbage 4
Capsicum 2
Cauliflower 2
Chilli 1
Celery 1
Cucumber 2
Eggplant 2
Gourd 1
Lettuce 6
Mustard 2
Pumpkin 3
Rockmelon 1
Salad Greens
- Corn Salad 1
- Mizuna 1
- Rocket 1
- Tatsoi 1
Shallots 2
Silverbeet 3
Spinach 4
Sunflower 2
Tomato 6
Turnip 2
Watermelon 2
Zucchini 4

HERBS
Basil 2
Calendula 1
Chives 2
Coriander 2
Dandelion 1
Dill 1
Echinacea 1
Marjoram 1
Nasturtium 2
Pigeon Pea 1
Oregano 1
Parsley 2
Pyrethrum 1
Rosemary 1
Sage 1
Thyme 1
Zinnia 1

BULK
Beans 400g
Beetroot 50g
Broccoli 20g
Carrots 50g
Onions 20g
Peas 400g
Radish 50g
Sweet Corn 400g

EMERGENCY PREPAREDNESS . . .

COOKING - FOOD & WATER . . .

The amazing SUN OVEN . . . cooks your food using the sun!
Its been around since 1986 well proven and an amazing emergency preparedness product! Around $530 in Australia.

Link to USA manufacturers: http://www.sunoven.com

MUST HAVE EMERGENCY PLANNING!

Cooks just about anything your nomal oven will cook (except fried foods)! MAke soups, roasts, BBQ, cakes, bread and much much more!

Can use anywhere on the planet . . . even in colder areas!

View inside oven where you can cook in pots . . .
No need for any fuels just the suns rays
Ideal for dehyrating food supplies
Ideal for Water purification

Watch videos on how to use on manufacturer web site!
SUN OVENS® enable the sun to bake, boil and steam food while enhancing the taste benefiting the environment and being prepared for an emergency!

Put this link into your browser and watch UTUBE video

 

WHAT ABOUT THE FOOD?

When organizing food, water, or other emergency preparedness packages, most people struggle with replacing items when they expire. All too often, expensive food storage must be thrown away simply because of its short shelf life. We eliminate this problem by providing food and water solutions that last so long they don't require constant rotation. We recommend Australian and New Zealand manufactured FREEZE dried foods for nutritious emergency preparedness.

eg. Back Country Freeze Dried Food Serves.

Available: Volume purchases only 1 month + supplies 3 meals a day per person. Twin packs provide better value for two or more persons.

The S.O.S. emergency food pouches each have a 5+ year shelf life.
We recommends that all survival food products be stored in a cool, dry area to maximize shelf life and product freshness maximize your food storage space.

Traditional food storage containers are often awkward and come in different shapes and sizes. This makes it difficult to discreetly store or even find a place in your home for emergency food. Our products have a compact design that allows you to store more in less space. The Food storage packages come in a convenient backpack that can be easily stored in a closet or under a bed, while ready to go on short notice. Monthly packages are shipped in stackable boxes—in fact, an entire year of survival food for one person can easily fit underneath a queen bed. emergency food that is fun and easy to prepare.

Preparing a meal with traditional food storage ingredients like wheat and beans can be nearly impossible during an emergency when all utilities may not be available. Our meals are easy and fun to prepare—just add water. taste the quality. Quite simply, our products are delicious!
Few people enjoy eating the same thing day after day. Your emergency food solution should offer a variety of great-tasting foods that taste and look as fresh as homemade meals.
Many competitors say they provide high calorie meals, but on further inspection, these "meals" are just bland tasting energy bars. If you or your kids won't eat it, then what good is having it?
Also, some people believe that storing buckets of wheat and beans makes them prepared to live through an emergency. However, most people today don't know how to grind wheat, let alone do anything with raw flour. Our survival foods come ready to eat. All you have to do is add water.
We offer many great-tasting breakfast, lunch and dinner entrees:
breakfast lunch/dinner spaghetti w/ meat sauce granola w/ honey & almonds chicken ala king rigatoni w/ beef maple & brown sugar oatmeal lasagna w/ meat sauce fettuccini alfredo blueberry pancakes noodles & chicken cream of potato scrambled eggs w/ sausage chicken teriyaki w/ rice italian wedding w/ meatballs strawberry creamed wheat vegetable stew w/ beef chicken noodle chocolate protein shake beef stroganoff creamy vegetables w/ sausage and more!!!

 

FREEZE DRIED Vs MRE's
In 1963, the US Department of Defense began developing the "Meal, Ready to Eat", a ration that would rely on modern food preparation and packaging technology to create a lighter replacement for the canned Meal, Combat, Individual ration. Today, servicemembers can choose from up to 24 entrées, and more than 150 additional items. In 1992, a Flameless Ration Heater (FRH), a water-activated exothermic reaction product that emits heat, allowed a servicemember in the field to enjoy a hot meal. Packaging requirements are strict. MREs must be able to withstand parachute drops from 380 metres (1,250 ft), and non-parachute drops of 30 metres (98 ft). The packaging is required to maintain a minimum shelf life of three and a half years at 27 °C (81 °F), nine months at 38 °C (100 °F), and short durations from -51 °C (-59.8 °F) to 49 °C (120 °F) must be sustainable. Each MRE weighs 18 to 26 ounces (510 to 740 g), depending on the menu. Since MREs contain water, they weigh more than freeze-dried meals providing equivalent calories.

Originally produced for the U.S. Military and NASA, freeze-dried food has several advantages over frozen or dehydrated foods. Frozen foods retain flavor and nutritional value, but require low temperature storage conditions. Dehydrated/canned foods are shelf-stable, but lose flavor, texture and nutritional content. Freeze-drying is the best of both worlds, preserving freshness, color, and aroma, while being completely shelf-stable. If a freeze-dried substance is sealed to prevent the reabsorption of moisture, the substance may be stored at room temperature without refrigeration, and be protected against spoilage for many years. Preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance. Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavors, smells and nutritional content generally remain unchanged, making the process popular for preserving survival food. Freeze-dried products can be rehydrated (reconstituted) much more quickly and easily because the process leaves microscopic pores. The pores are created by the ice crystals that sublimate, leaving gaps or pores in their place.

SOS EMERGENCY CONTAINER 12345 MEALS KIT for up to 12 MONTHS

FEED FIVE PEOPLE FOR 12 MONTHS - JUST ADD WATER . . . .

Food prices are skyrocketing all across the globe, and there’s no end in sight. The United Nations says food inflation is currently at 30% a year, and the fast-eroding value of the dollar is causing food prices to appear even higher (in contrast to a weakening currency). As the dollar drops in value due to runaway money printing at the Federal Reserve, the cost to import foods from other nations looks to double in just the next two years — and possibly every two years thereafter.

Food prices are skyrocketing all across the globe, and there’s no end in sight. The United Nations says food inflation is currently at 30% a year, and the fast-eroding value of the dollar is causing food prices to appear even higher (in contrast to a weakening currency). As the dollar drops in value due to runaway money printing at the Federal Reserve (USA), the cost to import foods from other nations looks to double in just the next two years — and possibly every two years thereafter.

That’s probably why investors around the globe are flocking to farmland as the new growth industry. “Investors are pouring into farmland in the U.S. and parts of Europe, Latin America and Africa as global food prices soar,” reports Bloomberg magazine (http://www.bloomberg.com/news/2011-…). “A fund controlled by George Soros, the billionaire hedge-fund manager, owns 23.4 percent of South American farmland venture Adecoagro SA.”

Jim Rogers is also quoted in the same story, saying, “I have frequently told people that one of the best investments in the world will be farmland.”

That’s because demand for food is accelerating even as radical climate changes, a loss of fossil water supplies, and the failure of genetically engineered crops is actually reducing food yields around the globe. Ceres Partners, which invests in farmland, has produced astonishing 16 percent annual returns since its launch in 2008. And this is during a depressed economy when most other industries are showing losses.

Why growing and storing your own food can be a goldmine

All this means we can count on three things happening in the years ahead:

Prediction #1) Food supplies will become more scarce.

Prediction #2) Food prices will double over the next 2-3 years, and then probably double again in another 2-3 years.

Prediction #3) When food prices are 400% of today’s levels, backyard farming or gardening pays off big in terms of real dollar savings.

In other words, as food prices skyrocket, it becomes increasingly more financially viable to grow your own food (or store it now while prices are low). I’m listing some resources below where you can learn more about growing your own food or storing high-density superfoods right now, but in the mean time, I’d like you to start considering the idea of starting your own garden in the spring. You can’t grow gold. You can’t print your own currency (unless you’re the Fed). But you CAN grow something more valuable than gold and money: Food!

Lessons from post World War II Taiwan and why food is more valuable than gold. I lived in Taiwan for two years, and I’ve had the opportunity to talk with people there who lived through the post World War II recovery. During the war, of course, Taiwan was occupied by the imperialist Japanese empire, and Taiwan existed in a state of military occupation (with perpetual martial law). After the war ended and the Japanese left, Taiwan bootstrapped its own government into power under Chiang Kai-shek. The old Taiwan currency was immediately printed in large quantities by the Taiwan government leading to a runaway inflation scenario for what is now called the “old Taiwan dollar.” Very quickly, however, the government launched a new currency called the New Taiwan dollar (NT$). By 1949, the old Taiwan dollar was being exchanged for the New Taiwan dollar (NT$) at a ratio of 40,000 to 1. (Yep. You had $40,000 and now it’s worth a buck…).

During those years after WWII, if you wanted to rent an apartment, buy a house or find a place to live, cash was worthless and even GOLD wasn’t considered very useful. The only thing that represented real wealth was FOOD. If you had food, you could trade it for anything: an automobile, a home, tools, clothing or even land. If you didn’t have food, you were bankrupt; regardless of how much cash or gold you had.

A chicken that could lay eggs was worth more than an ounce of gold!

You can’t eat gold, folks. And you can’t eat silver. Everybody has to eat to stay alive, and that means everybody needs a constant stream of food just to keep breathing. That’s why investing in food makes so much sense.

And by “investing in food,” I mean any or all of the following:

• Investing in storable food that you can save on the shelf and keep for future use or barter.

• Investing in your own gardening skills so that you have the know-how to produce food when needed.

• Investing in non-hybrid garden seeds so that you have the genetic blueprints to grow food that can propagate itself generation after generation.

• Investing in farmland — especially farmland with water — that offers the fertility and climate to produce food.

• Investing in educational courses that teach you how to create food through a variety of methods: Wildcrafting, gardening, sprouting and so on.

Free resources

We have many FREE resources available on NaturalNews.com and NaturalNews.TV that help teach you how to grow your own food. Check out the following for starters:

Articles:

Grow It Yourself: Save Money, Help Earth, and Improve Your Quality of Life
http://www.naturalnews.com/025699_f…

Green gardening secrets: How to eliminate bugs and pests without using poison
http://www.naturalnews.com/032276_g…

Food Forests – Design modern solutions from ancient traditions
http://www.naturalnews.com/033002_f…

How to grow your own pharmaceuticals (plant-based medicines)
http://www.naturalnews.com/009458_p…

Videos:

Growing Organic Tomatoes
http://naturalnews.tv/v.asp?v=36940…

See the entire channel of The Raw Food Muscleat:
http://naturalnews.tv/Browse.asp?me…

Edible Forest Gardening – Garden Mound
http://naturalnews.tv/v.asp?v=FA6B4…

See the entire channel of Living Libationsat:
http://naturalnews.tv/Browse.asp?me…

Sustainable agriculture: Interview with Farmer Brad
http://naturalnews.tv/v.asp?v=E5E67…

______________________________________________________

On average, each adult serving requires one cup of water.

All meals containing real meat are freeze-dried. In the kits, the lasagna, beef stroganoff and rice and chicken contain freeze-dried, real meats. At the request of our customers and for the purpose of adding variety, the creamy chicken rotini contains a soy based (vegetarian) chicken.

In the larger family packages which contain food in #10 cans (i.e., 632, 948, 1264, 1896, 2528, 3792), all meals containing real meat are freeze-dried. All freeze-dried items in our packages have either been nitrogen flushed or contain an oxygen absorbing packet to eliminate oxygen. Some of the meals in our packages do not require freeze-drying and are therefore, not freeze-dried. For example, granola, oatmeal and rice are not freeze-dried.

The producers of our emergency food have been in business over 50 years. They are experts at eliminating water and oxygen from the survival food, which is a critical part of long-term food preservation. Some of the recipes we use today, which have been around for over 30 years, have been tested and found to be nutritionally sound and great tasting after being stored over that period. So long as the survival food is stored in a cool, dry place, it should maintain its freshness and quality for years to come.

Many of our foods are freeze dried while the rest are either dehydrated or in their original state (oatmeal, rice, etc.). With freeze drying, preservation is possible because the greatly reduced water content inhibits the action of microorganisms and enzymes that would normally spoil or degrade the substance. Freeze-drying also causes less damage to the substance than other dehydration methods using higher temperatures. Freeze-drying does not usually cause shrinkage or toughening of the material being dried. In addition, flavors, smells and nutritional content generally remain unchanged.

The Food 12345 Package contains enough food to provide three entrées a day for a family of 5 (2 adults 3 children) for 12 months. This package contains 1,264 breakfast servings (granola with honey and almonds, maple and brown sugar oatmeal, blueberry pancakes, scrambled eggs with sausage, scrambled eggs with bacon, strawberry creamed wheat, and chocolate protein shake). The package also contains 2,528 servings of lunch and dinner entrées (chicken a la king, lasagna with meat sauce, mac and cheese with beef, chicken teriyaki with rice, vegetable stew with beef, beef stroganoff, spaghetti with meat sauce, rotini with beef, fettuccini alfredo with chicken, cream of potato soup, Italian wedding with meatballs soup, chicken noodle soup, and creamy vegetables with sausage soup. Dine on teriyaki, beef stroganoff, and a variety of other delicious entrées. What’s more, this food will retain its nutritional value and freshness for up to ten years.

EMERGENCY FOOD - PACKED TO GO!!

WHAT ABOUT WATER SUPPLY ?

We recommend . . . and supply

S.O.S. EMERGENCY DRINKING WATER
Australian Manufactured & Company!

Australian Spring Water S.O.S. EMERGENCY DRINKING WATER from AQUAessence is a genuine LONG TERM spring water originating from an old Aquifer in the south east of Australia. They are the only spring water company to provide Anti-Oxidant infused spring water to enhance your health and hydration experience. The water is a soft, medium mineral content, naturally alkaline water with a sophisticated taste. 250ml Natural Alkaline Spring Water Blue Pack Environmental Smart Pack High 7.8 PH High Natural Calcium Bottled At The Source REUSEABLE!!

S.O.S EMERGENCY DRINKING WATER with a LONG TERM shelf life to match our Rations, our Emergency water satchels provide a full meals hydration to one individual and are purchasable by the case. Balanced with our rations to provide adequate hydration without over-burdening a carrier in case movement during a disaster is required, our Emergency Drinking Water is approved as sanitary and safe, unlike bottled water which is subject to absolutely no federal standards. Tough packaging stands up to weather and shields water against inhospitable conditions. Emergency Consumption:
Drink no water first 24 hours unless sick or injured, or in desert conditions.
Thereafter, approximately 8 oz. per minimum.

--------------------------------------------------------------------------------
Better than bottled water, these safe and convenient pre-measured 25ML sachets are easy to dispense and easy to store. Unlike bottled water which must be rotated and replaced every 6 months, these water packets last for years! "Better than bottled water!"

Features
Longer shelf life than bottled water
Purified, sterilized and sealed in airtight pouches to prevent bacteria growth. (A major problem with bottled water supplies)
Unlike bottled water which must be stored in dark, cool places, it withstands temperatures ranging from -40°F to 230°F
Easier to transport than a large water bottle
Eliminates the need for complicated rotation schedules and purification procedures required with bottled water usage
Can be used as a cold compress
Pre-Measured Packets make the water easy to dispense, and potential for loss is minimized.
If a packet is destroyed, only 25ML would be lost.
Easy to Transport
Very Low Cost.
No Cups Needed!

The final result is a portable product with a long shelf life.

HELPING YOUR FAMILY